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OAT PANCAKES
They do not taste bad. INGREDIENTS: Quick oats, 2 eggs, salt, flavouring and spices. METHOD: 1. Soak oats overnight. Blend well to make oat milk. Do not strain because the pulp is good for the batter. 2. Process oats into flour (blender, grinder, etc.), about a cup. 3. Scramble eggs with salt, flour, spices (cinnamon,…
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